makhani gravy recipe | restaurant style makhani gravy | Punjabi makhani gravy | Indian makhani curry | with 18 amazing images.makhani gravy, the name says it all! The cream and butter used to prepare this...
Author: Tarla Dalal
garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam |garlic rasam is a famous delicacy from Chettinad. Learn how to make South Indian poondu rasam.A variety of rasam recipe...
Author: Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so...
Author: Tarla Dalal
Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds...
Author: Tarla Dalal
tomato pulp recipe | fresh tomato pulp | tomato pulp at home | with amazing 15 images. Tomato pulp is an all rounder and also an important ingredients in many cuisines where it is used as a base to many...
Author: Tarla Dalal
how to make spinach puree | how to make palak puree | with 14 amazing images.Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many...
Author: Tarla Dalal